Crustless Coconut Pie Dessert (Print Version)
Golden coconut dessert with creamy filling, made easy with sweetened shredded coconut and vanilla.
# Ingredients:
→ Batter
01 -
65 grams all-purpose flour
02 -
300 grams granulated sugar
03 -
113 grams unsalted butter, melted
04 -
480 milliliters whole milk
05 -
4 large eggs
06 -
5 milliliters vanilla extract
07 -
120 grams sweetened shredded coconut
08 -
Pinch of salt
# Instructions:
01 -
Preheat the oven to 175°C. Lightly grease a 23-centimeter pie dish with unsalted butter or nonstick spray.
02 -
In a large mixing bowl, whisk together the flour, granulated sugar, and salt until evenly blended.
03 -
Add the melted butter, whole milk, eggs, and vanilla extract to the dry mixture. Whisk thoroughly until the batter becomes smooth.
04 -
Gently mix the shredded coconut into the batter, ensuring an even distribution.
05 -
Pour the prepared batter into the greased pie dish. Bake on the center rack for 45 to 50 minutes, or until the surface turns golden and a knife inserted into the center emerges clean.
06 -
Allow the baked pie to cool completely to set. Slice and serve at room temperature or chilled as desired.
# Notes:
01 -
For enhanced flavor, toast the shredded coconut lightly before incorporating into the batter.