Crunchy Detox Salad (Print Version)
Learn how to make a Crunchy Detox Salad with cauliflower, broccoli, red cabbage, carrots, and more, topped with a tangy vinaigrette.
# Ingredients:
01 -
2 cups chopped cauliflower.
02 -
2 cups chopped broccoli.
03 -
1 cup chopped red cabbage.
04 -
1 cup chopped carrots.
05 -
1.5 cups chopped fresh parsley.
06 -
2 chopped celery stalks.
07 -
1/2 cup chopped raw almonds.
08 -
1/2 cup raw sunflower seeds.
09 -
1/3 cup organic raisins.
10 -
3 Tbsp olive oil.
11 -
1/2 cup lemon juice.
12 -
1 Tbsp grated fresh ginger.
13 -
2 Tbsp clover honey.
14 -
1/2 tsp sea salt.
# Instructions:
01 -
Combine vinaigrette ingredients in a jar; shake well.
02 -
Rinse, pat dry, and chop all vegetables.
03 -
Coarsely chop almonds.
04 -
Toss chopped veggies, nuts, and raisins in a bowl.
05 -
Add vinaigrette, toss, and chill before serving.