Crisp Cucumbers with Cheese and Bacon (Print version)
Cold cucumber rounds topped with cheddar, bacon, avocado lime ranch, and savory seasoning for a crisp 15-minute snack.
# Ingredients:
For the cucumber bites
01 -
2 large English cucumbers or 4 Persian cucumbers, sliced into 1/4-inch rounds
02 -
1/2 cup (55 g) shredded sharp cheddar cheese
03 -
1/4 cup (30 g) crisp cooked bacon pieces or real bacon bits
04 -
1/4 teaspoon freshly ground black pepper
05 -
1/4 teaspoon Old Bay seasoning
06 -
1/4 teaspoon Salad Supreme seasoning
07 -
3 tablespoons avocado lime ranch dressing
08 -
1 tablespoon chopped fresh chives or dill, optional
# Instructions:
01 -
Wash and dry the cucumbers. Slice into 1/4-inch rounds and pat the cut sides dry with paper towels.
02 -
Place the cucumber slices in a single layer on a serving platter, leaving a little room between pieces.
03 -
Top each cucumber slice with a small pinch of shredded cheddar, then scatter crisp bacon pieces over the cheese.
04 -
Sprinkle the platter with black pepper, Old Bay, and Salad Supreme. Use a light hand because the cheese and bacon are salty.
05 -
Drizzle avocado lime ranch over the cucumber bites. Add chives or dill if using.
06 -
Serve immediately for the crispest texture, or chill for 10 minutes before serving. Avoid holding assembled bites longer than 30 minutes when possible.
# Good to know:
01 -
Best served cold right after assembly.
02 -
Patting the cucumber slices dry helps the cheese and bacon stay in place.
03 -
For a thicker appetizer, use cucumber slices closer to 1/3 inch.