01 -
¾ pound Italian sausage, mild or spicy.
02 -
½ onion, finely diced.
03 -
2 tablespoons tomato paste.
04 -
1½ teaspoons Italian seasoning.
05 -
3 cloves garlic, minced.
06 -
¾ teaspoon salt.
07 -
4 cups low-sodium chicken broth.
08 -
2 large carrots, peeled and chopped.
09 -
2 celery ribs, sliced.
10 -
3 cups cheese tortellini, fresh or frozen.
11 -
2 cups fresh spinach or kale, chopped.
12 -
1 cup cream.
13 -
¼ cup Parmesan cheese, finely grated.