Crockpot Ravioli Lasagna Dinner (Print Version)
Easy crockpot lasagna with ravioli, beef, and cheese for a hearty family meal.
# Ingredients:
→ Main Ingredients
01 -
Frozen cheese ravioli
02 -
Parmesan cheese, shredded
03 -
Mozzarella cheese
04 -
1 jar of pasta sauce
05 -
1 lb ground beef, browned and drained
# Instructions:
01 -
Add a thin layer of pasta sauce at the bottom of the crockpot to prevent sticking.
02 -
Layer frozen cheese ravioli, browned ground beef, shredded Parmesan cheese, mozzarella cheese, and pasta sauce. Repeat layers until all ingredients are used, finishing with sauce and cheese on top.
03 -
Set the crockpot to cook on high for 2 hours or on low for 4 hours until the ravioli is cooked and the cheese is melted and bubbly.
04 -
Serve the warm lasagna and enjoy its flavorful layers.
# Notes:
01 -
Crockpot Ravioli Lasagna combines the traditional lasagna flavors with the convenience of a slow cooker.