Ravioli Lasagna (Print Version)
# Ingredients:
01 -
Frozen Cheese Ravioli.
02 -
Parmesan Cheese, shredded.
03 -
Mozzarella Cheese.
04 -
1 jar of your favorite Pasta Sauce.
05 -
1 lb of Ground Beef, browned and drained (feel free to use 2 lbs for extra meatiness).
# Instructions:
01 -
Begin by adding a thin layer of pasta sauce at the bottom of your crockpot to prevent sticking.
02 -
Start layering your ingredients in the crockpot in the following order: frozen cheese ravioli, browned ground beef, shredded Parmesan cheese, mozzarella cheese, and pasta sauce. Repeat these layers until all your ingredients are used up, ensuring that you finish with a layer of sauce and cheese on top.
03 -
Set your crockpot to cook on high for 2 hours or on low for 4 hours. This will allow the ravioli to cook through and the cheese to become beautifully melted and bubbly.
04 -
Once cooked, serve hot and enjoy the delightful flavors of this easy-to-make Crockpot Ravioli Lasagna.
# Notes:
01 -
Crockpot Ravioli Lasagna is a simple and delicious dish that combines all the flavors of traditional lasagna with the convenience of a slow cooker.