Crockpot Meatballs and Smokies (Print Version)

A super easy slow cooker appetizer combining frozen meatballs and little smokies in a sweet and spicy grape jelly barbecue sauce.

# Ingredients:

01 - 14 ounce frozen meatballs.
02 - 14 ounce little smokies.
03 - 18 ounce grape jelly.
04 - 1 cup barbecue sauce.
05 - 1 jalapeño, diced.

# Instructions:

01 - Spray 6 quart crock pot with cooking spray.
02 - Add all ingredients to crock pot.
03 - Stir ingredients together.
04 - Cover and cook on low for 4 hours.

# Notes:

01 - Jalapeño is optional.
02 - Can use any BBQ sauce.
03 - Keep warm for serving.

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