Crockpot French Onion Beefloaf With Melted Swiss Cheese (Print Version)
# Ingredients:
01 -
2 pounds beef.
02 -
1 cup breadcrumbs.
03 -
8 slices Swiss cheese.
04 -
1/2 cup Parmesan cheese.
05 -
1/4 cup milk.
06 -
2 eggs.
07 -
1 tablespoon Worcestershire sauce.
08 -
1 teaspoon salt.
09 -
1/2 teaspoon pepper.
10 -
2 large onions.
11 -
2 tablespoons butter.
12 -
1 cup broth.
# Instructions:
01 -
In a large bowl, combine the beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.
02 -
Shape the mixture into a loaf and place it in the crockpot.
03 -
In a pan, melt butter over medium heat and caramelize the onions, stirring occasionally for about 20 minutes until they are golden and soft.
04 -
Once the onions are caramelized, stir in the broth and allow it to absorb into the onions.
05 -
Layer the caramelized onions and broth over the beefloaf in the crockpot.
06 -
Slow cook on low for 6 to 8 hours until the beefloaf is thoroughly cooked through.
07 -
About 10 minutes before serving, layer the Swiss cheese slices on top of the beefloaf and allow them to melt.
08 -
Serve the beefloaf warm, topped with melted Swiss cheese and caramelized onions for a delicious meal.
# Notes:
01 -
Caramelizing the onions slowly ensures they reach their sweet, golden perfection, enhancing the dish's overall flavor.
02 -
The Swiss cheese melts beautifully over the beefloaf, adding a rich and creamy finish.