Easy Crockpot Chicken Alfredo Lasagna (Print version)
Creamy slow cooker chicken Alfredo lasagna made with no-boil noodles, cooked chicken, ricotta, mozzarella, and plenty of sauce.
# Ingredients:
For the sauce
01 -
2 jars (15 oz each / 425 g each) Alfredo sauce
02 -
1/2 cup (120 ml) low-sodium chicken broth
03 -
3 cloves garlic, minced
04 -
1 teaspoon Italian seasoning
05 -
1/2 teaspoon black pepper
For the layers
06 -
10-12 no-boil lasagna noodles, broken as needed
07 -
3 cups (420 g) cooked shredded chicken
08 -
1 1/2 cups (375 g) ricotta cheese
09 -
1 large egg
10 -
1/2 cup (50 g) grated Parmesan cheese, divided
11 -
3 cups (340 g) shredded mozzarella cheese, divided
12 -
2 cups (60 g) baby spinach, roughly chopped
13 -
2 tablespoons chopped fresh parsley, plus more for serving
14 -
Nonstick cooking spray or 1 teaspoon olive oil
# Instructions:
01 -
Stir the Alfredo sauce, chicken broth, garlic, Italian seasoning, and black pepper together in a bowl until smooth.
02 -
In a second bowl, mix the ricotta, egg, 1/4 cup Parmesan, and parsley. Stir until the filling is creamy and evenly combined.
03 -
Coat a 6-quart slow cooker with nonstick spray or olive oil. Spread about 3/4 cup Alfredo sauce over the bottom.
04 -
Add a layer of broken lasagna noodles, then chicken, spinach, spoonfuls of ricotta filling, mozzarella, and Alfredo sauce. Repeat the layers 2 more times, keeping sauce over each noodle layer.
05 -
Top with the remaining noodles, sauce, mozzarella, and Parmesan. Press gently so the top noodles are coated in sauce.
06 -
Cover and cook on low for 3 1/2 to 4 hours, until the noodles are tender and the center is hot. Do not cook much longer or the noodles may turn mushy.
07 -
Turn off the slow cooker and let the lasagna rest uncovered for 15 minutes. Sprinkle with more parsley, then scoop into servings.
# Good to know:
01 -
Best made in a 6-quart oval slow cooker.
02 -
Use cooked chicken, not raw chicken, for reliable layering and timing.
03 -
Let the lasagna rest before serving so the creamy layers settle.