Chicken and Gravy (Print Version)
# Ingredients:
01 -
3-4 boneless, skinless chicken breasts.
02 -
¼ teaspoon salt.
03 -
½ teaspoon black pepper.
04 -
¼ teaspoon garlic powder.
05 -
2 packets chicken gravy mix (0.87 ounce each).
06 -
1 can cream of chicken soup (10.5 ounce).
07 -
1 can chicken broth (14.5 ounce).
08 -
2 teaspoons Dijon mustard (optional).
# Instructions:
01 -
Spray your crockpot with nonstick cooking spray to prevent sticking.
02 -
Season the chicken breasts with salt, pepper, and garlic powder, then place them in the crockpot.
03 -
In a small bowl, whisk together the cream of chicken soup, chicken gravy mix, chicken broth, and Dijon mustard (if using) until smooth and well combined.
04 -
Pour the gravy mixture over the chicken breasts in the crockpot, ensuring they are fully covered.
05 -
Cover the crockpot with the lid and cook on low for 6-8 hours, allowing the flavors to meld and the chicken to become tender.
06 -
Once the chicken is cooked through and fork-tender, remove it from the crockpot and shred it using two forks.
07 -
Return the shredded chicken to the crockpot and mix well with the gravy, ensuring it’s evenly coated. Serve the chicken and gravy over cooked rice, noodles, or mashed potatoes for a hearty and satisfying meal.
# Notes:
01 -
Crockpot Chicken and Gravy is a simple and comforting meal perfect for busy weeknights. The slow-cooked chicken becomes tender and flavorful, complemented by a rich, savory gravy.