Crockpot Cheesy Potatoes Favorite (Print Version)
Cheesy Crockpot potatoes, your go-to side dish with a creamy texture and delicious flavors.
# Ingredients:
→ Main Ingredients
01 -
32 oz (907g) frozen diced potatoes
02 -
1 medium onion, diced
03 -
1 cup (240g) sour cream
04 -
1 10.5 oz can (298g) cream of chicken soup
05 -
1/2 tsp garlic powder
06 -
1/2 tsp onion powder
07 -
Salt, to taste
08 -
Pepper, to taste
09 -
4 tbsp (57g) butter, melted
10 -
2 1/2 cups (250g) shredded cheddar cheese
# Instructions:
01 -
In a crockpot, add frozen diced potatoes, diced onion, sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, melted butter, and 1 1/2 cups of shredded cheddar cheese.
02 -
Secure the lid on the crockpot and cook on low heat for 4 hours.
03 -
Remove the lid, sprinkle the remaining 1 cup of cheddar cheese over the dish, and cover again for about 15 minutes until the cheese melts.
# Notes:
01 -
This recipe is ideal for a quick and easy dinner, potlucks, or when you're short on time.