Crockpot Cheesy Chicken Casserole (Print Version)
Savory crockpot dish with chicken, sausage, cheese, and tender potatoes in a creamy sauce.
# Ingredients:
01 -
10 red potatoes, diced into 1/2 inch cubes
02 -
1 pound chicken breast, cut into 1 inch cubes
03 -
14 ounces kielbasa, cut into small slices
04 -
1 small white onion, diced
05 -
2 1/2 cups cheddar cheese, shredded
06 -
10.5 ounces can cream of chicken and herbs
07 -
1/2 cup sour cream
08 -
1/2 cup heavy cream
09 -
1 teaspoon Italian seasoning
10 -
1 teaspoon garlic powder
11 -
Salt and pepper to taste
# Instructions:
01 -
Combine diced potatoes, chicken, kielbasa, onions, and 2 cups of cheddar cheese in a lightly greased crockpot.
02 -
In a separate bowl, mix cream of chicken and herbs, sour cream, heavy cream, Italian seasoning, garlic powder, salt, and pepper.
03 -
Pour the prepared sauce over the potato mixture and stir to combine.
04 -
Sprinkle the remaining cheddar cheese on top.
05 -
Cook on low for 6-8 hours or on high for 5 hours until the potatoes and onions have cooked through. Be careful not to overcook the potatoes.
06 -
Once done, serve immediately and enjoy.