Crockpot Cheesy Chicken Sausage (Print Version)
Tender chicken, kielbasa, potatoes, and creamy cheddar blend in a satisfying slow-cooked comfort meal.
# Ingredients:
→ Main Components
01 -
680 grams red potatoes, diced into 1.25 cm cubes
02 -
450 grams chicken breast, cut into 2.5 cm cubes
03 -
400 grams kielbasa sausage, sliced into thin rounds
04 -
1 small white onion, finely diced
→ Dairy and Cheese
05 -
250 grams cheddar cheese, shredded
06 -
120 millilitres sour cream
07 -
120 millilitres heavy cream
→ Sauces and Seasonings
08 -
298 grams canned cream of chicken and herbs soup
09 -
1 teaspoon Italian seasoning
10 -
1 teaspoon garlic powder
11 -
Salt, to taste
12 -
Black pepper, to taste
# Instructions:
01 -
Lightly grease the insert of a slow cooker. Layer diced potatoes, chicken breast cubes, sliced kielbasa, diced onions, and 200 grams of shredded cheddar cheese in the crockpot.
02 -
In a mixing bowl, thoroughly whisk together cream of chicken and herbs soup, sour cream, heavy cream, Italian seasoning, garlic powder, salt, and pepper.
03 -
Pour the mixed sauce evenly over the ingredients in the crockpot. Gently stir to distribute the sauce and seasoning throughout.
04 -
Sprinkle the remaining 50 grams of cheddar cheese evenly over the surface.
05 -
Cover and cook on low setting for 6 to 8 hours, or on high for 5 hours, until potatoes and onions are tender but not overcooked.
# Notes:
01 -
Monitor potato doneness near the end of cooking to prevent them from becoming mushy.