Crockpot Angel Chicken Dish (Print Version)
Creamy slow-cooked chicken with angel hair pasta and savory sauce.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1 (8 oz) package cream cheese, softened
03 -
1 (10.5 oz) can cream of mushroom soup
04 -
1/2 cup chicken broth
05 -
1/4 cup dry white wine or additional chicken broth
06 -
1 packet (0.7 oz) Italian dressing mix
07 -
1/2 tsp garlic powder
08 -
1/4 tsp black pepper
09 -
1 lb angel hair pasta, cooked
10 -
Fresh parsley for garnish (optional)
# Instructions:
01 -
In a mixing bowl, combine the softened cream cheese, cream of mushroom soup, chicken broth, white wine (or additional broth), Italian dressing mix, garlic powder, and black pepper. Mix until smooth and well-blended.
02 -
Place the chicken breasts in the bottom of your crockpot. Pour the sauce mixture over the chicken, ensuring it’s evenly covered.
03 -
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
04 -
Once done, remove the chicken and shred it if desired, or serve whole. Spoon the sauce over cooked angel hair pasta, place the chicken on top, and garnish with fresh parsley if desired.
05 -
For a thicker sauce, remove the chicken and let the sauce cook uncovered in the crockpot on high for another 15-20 minutes.