Crock Pot Pizza Dip (Print Version)
# Ingredients:
01 -
8 ounces softened cream cheese.
02 -
3 1/2 cups mozzarella cheese, divided.
03 -
1/3 cup grated parmesan cheese.
04 -
1/2 teaspoon Italian seasoning.
05 -
1/4 teaspoon garlic powder.
06 -
5 ounces pepperoni minis, divided.
07 -
14 ounces pizza sauce.
08 -
Fresh basil, chopped (for garnish).
09 -
Bread or veggies for dipping.
# Instructions:
01 -
In a medium-sized mixing bowl, beat 8 ounces of softened cream cheese on medium-high speed for about 1 minute, until smooth and creamy.
02 -
Mix in 1 1/2 cups of mozzarella cheese, 1/3 cup grated parmesan, 1/2 teaspoon Italian seasoning, and 1/4 teaspoon garlic powder with the cream cheese until well combined.
03 -
Spray the slow cooker with cooking spray to prevent sticking, then evenly spread the cream cheese mixture on the bottom.
04 -
Layer half of the pepperoni minis over the cream cheese mixture. Spread 14 ounces of pizza sauce evenly over the pepperoni. Top with the remaining 2 cups of mozzarella cheese, then sprinkle the rest of the pepperoni over the cheese.
05 -
Cover the slow cooker with the lid and cook on low for 3 hours or high for 2 hours.
06 -
Before serving, garnish the dip with freshly chopped basil. Serve warm with bread or veggies for dipping.
# Notes:
01 -
Crock Pot Pizza Dip is a crowd-pleasing appetizer that combines classic pizza flavors with gooey melted cheese. Perfect for game day or any party, this dip is easy to prepare in a slow cooker and pairs wonderfully with bread or fresh vegetables.