Comfort Food (Print Version)
# Ingredients:
01 -
3 boneless chicken breasts.
02 -
1 tablespoon minced garlic.
03 -
1 (28 oz) can crushed tomatoes.
04 -
1 (15 oz) can tomato sauce.
05 -
1 teaspoon salt.
06 -
1 teaspoon ground black pepper.
07 -
2 teaspoons Italian seasoning.
08 -
4 cups chicken broth.
09 -
1 cup freshly shaved parmesan cheese.
10 -
1 cup heavy whipping cream.
11 -
8 oz rotini pasta (uncooked).
12 -
1/2 cup bread crumbs.
13 -
1 tablespoon butter.
14 -
1 1/2 cups shredded mozzarella.
# Instructions:
01 -
Add the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to the crock pot.
02 -
Cover and cook on low for 6-8 hours or high for 3-4 hours.
03 -
Shred the chicken, then stir in the parmesan cheese, heavy cream, and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.
04 -
While the soup finishes cooking, sauté the bread crumbs in the butter in a pan on the stovetop.
05 -
Top each serving of soup with shredded mozzarella and bread crumbs before serving.
# Notes:
01 -
Cooked in a crock pot for easy preparation and minimal active cooking time.
02 -
Topped with breadcrumbs and mozzarella for a crispy, cheesy finish.
03 -
Perfect for chilly days and makes enough to serve a family.