Crispy Potato (Print Version)
# Ingredients:
01 -
2 cups mashed potatoes (best when chilled).
02 -
1/2 cup grated Parmesan cheese.
03 -
1/4 cup freshly chopped parsley.
04 -
1/4 teaspoon garlic powder.
05 -
Salt and black pepper, to taste.
06 -
1 large egg, beaten.
07 -
1 cup all-purpose flour.
08 -
2 large eggs, beaten.
09 -
1 cup breadcrumbs.
10 -
Vegetable oil, for frying.
# Instructions:
01 -
In a mixing bowl, blend together the mashed potatoes, Parmesan cheese, parsley, garlic powder, salt, pepper, and the first beaten egg. Stir until the mixture is fully combined.
02 -
Shape the mixture into small logs or balls, roughly 2 inches in length.
03 -
Set up a breading station with three shallow bowls: one with flour, one with the two beaten eggs, and one with breadcrumbs.
04 -
Coat each croquette first in flour, shaking off any excess. Then dip it into the beaten eggs, and finally roll it in breadcrumbs to ensure an even coating.
05 -
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
06 -
Fry the croquettes in small batches, turning them occasionally, until they are golden brown and crispy on all sides, approximately 3-4 minutes per batch.
07 -
Using a slotted spoon, transfer the croquettes to a plate lined with paper towels to drain.
08 -
Serve the hot potato croquettes garnished with extra parsley if desired, and pair them with your favorite dipping sauce.
# Notes:
01 -
These potato croquettes are a delightful snack or appetizer that combines creamy mashed potatoes with a crispy breadcrumb coating.