Crispy Fried Patacones (Print Version)

# Ingredients:

01 - 2 green plantains.
02 - 12-20 ounces avocado oil.
03 - Pinch of sea salt.

# Instructions:

01 - Add oil to pan about 1 inch deep. Heat on low-medium.
02 - Score plantain skin lengthwise, peel and cut into 1-inch chunks.
03 - Cook plantain chunks 2-3 minutes per side until light golden. Drain on paper towels.
04 - Flatten each piece using a tostonera or flat-bottomed bowl.
05 - Increase heat to medium. Fry flattened pieces 1-2 minutes per side until crispy.
06 - Drain on fresh paper towels, sprinkle with sea salt. Serve hot.

# Notes:

01 - Use only green unripe plantains for best crispiness.
02 - Flatten pieces thin for extra crunch.
03 - Keep oil temperature steady for even cooking.

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