Crispy Parmesan Garlic Zucchini Fries (Print Version)
Golden zucchini fries with crisp Parmesan and garlic coating. Perfect for snacking or sharing at any meal.
# Ingredients:
→ Main Ingredients
01 -
2 medium zucchinis, cut into fry-shaped batons
02 -
65 grams all-purpose flour
03 -
2 large eggs, beaten
04 -
60 grams panko breadcrumbs
05 -
50 grams grated Parmesan cheese
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
0.5 teaspoon paprika
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
→ Other
10 -
Olive oil spray
# Instructions:
01 -
Preheat oven to 220°C. Line a baking sheet with parchment paper and lightly mist with olive oil.
02 -
Arrange three shallow bowls: one with flour, one with beaten eggs, and one combining panko, Parmesan, garlic powder, paprika, salt, and black pepper.
03 -
Dredge each zucchini piece in flour, dip into beaten eggs, and coat thoroughly with the breadcrumb mixture.
04 -
Place the coated zucchini fries on the prepared baking sheet in a single layer. Lightly spray the tops with additional olive oil.
05 -
Bake for 20 to 25 minutes, turning halfway through, until evenly golden and crispy.
06 -
Serve hot, accompanied by preferred sauces such as marinara, ranch, or aioli.
# Notes:
01 -
For extra crunch, ensure the zucchini pieces are well spaced on the baking sheet to allow for even air circulation.