01 -
Cut the crab meat into pieces and place in a bowl. Coat with oil or melted butter, preferring butter for enhanced flavor. Season with salt, pepper, onion powder, garlic powder, or your preferred seasonings. Mix until evenly coated.
02 -
Preheat air fryer to 193°C (380°F). Place seasoned crab meat in the basket and cook for 8 minutes. Open the air fryer, shake the basket, then cook for an additional 8 minutes or until crispy and golden.
03 -
Melt butter and mix with minced garlic to create a simple dipping sauce.
04 -
Once the crab crunchies are crispy and golden, serve with the butter and garlic dipping sauce for a delicious treat.