Crispy Fried Cod Sandwich (Print Version)
# Ingredients:
→ For the Fried Cod
01 -
4 cod fillets (about 6 oz each)
02 -
1 cup all-purpose flour
03 -
1 cup cornmeal
04 -
1 tsp paprika
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1/2 tsp cayenne pepper
08 -
1 tsp salt
09 -
1/2 tsp black pepper
10 -
1 cup buttermilk
11 -
Vegetable oil for frying
→ For the Sandwich
12 -
4 burger buns (preferably brioche or ciabatta)
13 -
1 cup shredded lettuce
14 -
1 medium tomato, sliced
15 -
1/2 red onion, thinly sliced
16 -
Pickles (optional, for garnish)
17 -
Tartar sauce or spicy mayo (for spread)
# Instructions:
01 -
Rinse the cod fillets and pat them dry with paper towels. In a shallow dish, whisk together the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In another bowl, pour the buttermilk.
02 -
Dip each cod fillet in the buttermilk, ensuring it is fully coated. Next, dredge the fillets in the flour-cornmeal mixture, pressing lightly to adhere the coating. Ensure all sides are well-coated.
03 -
Heat about 2.5 cm of vegetable oil in a deep skillet over medium-high heat. The oil is ready when a small amount of coating sizzles upon contact. Fry the cod fillets in batches for about 3-4 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
04 -
Toast the burger buns lightly on a skillet. Spread a generous layer of tartar sauce or spicy mayo on the bottom bun. Layer with shredded lettuce, followed by a fried cod fillet, tomato slices, and red onion rings. Top with pickles if desired and finish with the top bun.
# Notes:
01 -
For extra crispiness, let the coated cod fillets rest for 5 minutes before frying.
02 -
This sandwich pairs well with french fries or coleslaw.