Crispy Chicken Parmesan Rolls (Print Version)
# Ingredients:
01 -
4 chicken breasts, thinly sliced.
02 -
Salt to taste.
03 -
Black pepper to taste.
04 -
1 cup all-purpose flour.
05 -
2 eggs, beaten.
06 -
2 cups panko breadcrumbs.
07 -
1/2 cup grated Parmesan cheese.
08 -
8 slices mozzarella cheese.
09 -
2 cups marinara sauce.
10 -
Olive oil for frying.
11 -
Fresh basil, chopped (for garnish).
# Instructions:
01 -
Season chicken slices with salt and pepper.
02 -
Set up a dredging station with three shallow dishes: one for flour, one for beaten eggs, and one for a mixture of panko breadcrumbs and grated Parmesan cheese.
03 -
Coat each chicken slice first in flour, then dip in egg, and finally coat thoroughly with the breadcrumb mixture.
04 -
Place a slice of mozzarella on each breaded chicken piece. Roll tightly and secure with a toothpick if necessary.
05 -
Heat olive oil in a skillet over medium heat. Fry each roll until golden brown all around and cooked through, about 4-5 minutes per side.
06 -
Pour half of the marinara sauce into a baking dish. Place fried chicken rolls in the dish, cover with remaining sauce, and top with any leftover mozzarella slices.
07 -
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is bubbly and golden.
08 -
Garnish with chopped fresh basil before serving. Serve hot with a side of pasta or a crisp salad.
# Notes:
01 -
These Crispy Chicken Parmesan Rolls are perfect for a weeknight dinner or special occasion.
02 -
Serve with pasta or salad for a complete meal.