Effortless Chicken Garlic Parmesan (Print Version)
Juicy chicken with a crispy Parmesan edge, finished off with a garlicky smooth cream sauce.
# Ingredients:
→ Chicken Prep
01 -
0.125 teaspoon ground black pepper
02 -
0.25 teaspoon salt
03 -
0.5 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
25 grams Parmesan, finely grated
06 -
65 grams all-purpose flour
07 -
2 skinless boneless chicken breasts
→ Garlicky Cream Sauce
08 -
0.125 teaspoon ground black pepper
09 -
0.25 teaspoon salt
10 -
2 cloves garlic, minced up
11 -
60 milliliters thick heavy cream
12 -
115 grams unsalted butter
# Instructions:
01 -
Lay parchment on your baking sheet. Set your oven cranking up to 200°C.
02 -
Toss flour, onion powder, Parmesan, garlic powder, salt, and pepper into a bowl. Dunk chicken into that blend so they're totally covered.
03 -
Pop the coated chicken onto your lined tray. Slide into the oven for around 15 to 20 minutes—look for a golden crust and make sure the chicken's cooked all the way.
04 -
Drop butter in a pan and let it melt over medium. Stir in cream, garlic, salt, and pepper. Keep whisking so it gets a bit thick and velvety.
05 -
Put the baked chicken on a plate. Pour that creamy garlic sauce generously over the top and dig in.
# Notes:
01 -
Wanna add a little kick? Sprinkle red chili flakes into your sauce.
02 -
Serve it with rice, quinoa, or a bunch of oven veggies if you like.
03 -
If you don't have chicken breasts, thighs work fine too.