Crispy Cheesy Hotdogs Bake (Print Version)
Hotdogs filled with cheesy goodness, oven-baked to golden crisp perfection for irresistible snacking.
# Ingredients:
→ Hotdogs
01 -
4 beef hotdogs
→ Cheese Filling
02 -
120 grams shredded cheddar cheese
03 -
50 grams grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
0.5 teaspoon smoked paprika
→ Assembly
07 -
Toothpicks for securing cheese (optional)
# Instructions:
01 -
Set oven to 200°C and line a baking sheet with parchment paper to prevent sticking.
02 -
Combine shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, and smoked paprika in a bowl. Mix thoroughly until evenly blended.
03 -
Slice each hotdog lengthwise without cutting all the way through, creating a pocket for the filling.
04 -
Spoon the cheese filling into each hotdog pocket, pressing the mixture in firmly to secure.
05 -
Encase stuffed hotdogs in additional shredded cheddar cheese. Use toothpicks as needed to keep the filling in place.
06 -
Arrange hotdogs on the prepared baking sheet and bake for 10–15 minutes, until cheese is melted and golden brown.
07 -
Allow the hotdogs to cool briefly so the cheese can set before serving.
# Notes:
01 -
For best results, use room temperature cheese for even melting.