Crispy Cheesy Hotdogs with Savory Cheese Blend (Print version)
Split hot dogs stuffed with a savory cheddar-mozzarella cheese blend, baked in buttery buns until crisp, golden, and melty.
# Ingredients:
For the hotdogs
01 -
8 hot dogs, beef or your preferred style
02 -
8 hot dog buns
03 -
3 tablespoons (42 g) unsalted butter, melted
04 -
1 tablespoon chopped fresh parsley, for finishing
For the savory cheese blend
05 -
1 cup (115 g) shredded sharp cheddar cheese
06 -
3/4 cup (85 g) shredded mozzarella cheese
07 -
4 oz (115 g) cream cheese, softened
08 -
1/4 cup (25 g) grated parmesan cheese
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon onion powder
11 -
1/4 teaspoon smoked paprika
12 -
1/4 teaspoon black pepper
13 -
1 tablespoon finely sliced green onion, optional
# Instructions:
01 -
Heat the oven to 400°F. Line a rimmed sheet pan with parchment paper.
02 -
Stir cheddar, mozzarella, cream cheese, parmesan, garlic powder, onion powder, smoked paprika, black pepper, and green onion until evenly combined.
03 -
Cut each hot dog lengthwise almost all the way through, leaving the bottom attached so it opens like a pocket.
04 -
Spoon the cheese blend into each hot dog pocket and press it in gently. Place each filled hot dog into a bun.
05 -
Brush the buns with melted butter. Bake for 10-12 minutes until the hot dogs are hot, the buns are crisp at the edges, and the cheese is melted and bubbling.
06 -
Broil for 1 minute if deeper browning is desired. Sprinkle with parsley and serve while hot.
# Good to know:
01 -
Best served immediately while the buns are crisp and the cheese is melted.
02 -
Use freshly shredded cheese for the smoothest melt.
03 -
Let the cheese filling soften slightly before stuffing if it has been refrigerated.