Crispy Bagel Bites (Print version)
Mini bagels with garlic butter, sauce, and mozzarella baked until golden and crispy edges. A 25-minute snack or appetizer.
# Ingredients:
For the bagel base
01 -
6 mini bagels, split in half
02 -
2 tablespoons unsalted butter, melted
03 -
1/2 teaspoon garlic powder
04 -
Pinch of fine sea salt
For the topping
05 -
1/2 cup (120 g) thick marinara or pizza sauce
06 -
1 1/2 cups (170 g) shredded low-moisture mozzarella
07 -
1/4 cup (25 g) grated parmesan
08 -
1/2 teaspoon dried Italian seasoning
09 -
Optional toppings: mini pepperoni, diced bell pepper, sliced olives
10 -
Red pepper flakes (optional)
# Instructions:
01 -
Preheat your oven to 425°F (220°C). Place a wire rack inside a rimmed baking sheet. Arrange the bagel halves cut-side up on the rack.
02 -
Stir the melted butter with garlic powder and salt. Brush the cut side of each bagel half generously. Bake for 3 to 4 minutes until the surfaces feel dry and slightly firm.
03 -
Spread a thin layer of marinara over each half. Top with mozzarella, then add any extra toppings. Finish with parmesan and Italian seasoning.
04 -
Return to the oven for 8 to 10 minutes until the cheese is fully melted and the bagel edges are deep gold. For extra color, broil for 30 to 60 seconds.
05 -
Let the bagel bites rest for 2 minutes so the cheese sets. Serve warm.
# Good to know:
01 -
Best served warm while the cheese is still stretchy.