Air Fryer Chicken Wraps (Print Version)
# Ingredients:
01 -
4 large flour tortillas.
02 -
2 cooked chicken breasts, shredded or diced.
03 -
1 cup shredded cheddar cheese.
04 -
1/4 cup hot sauce (adjust to taste).
05 -
2 tablespoons ranch dressing.
06 -
Cooking spray or olive oil for greasing.
# Instructions:
01 -
In a small bowl, blend the hot sauce with the ranch dressing to create a flavorful sauce.
02 -
Lay the flour tortillas on a clean surface.
03 -
Evenly distribute the shredded or diced chicken among the tortillas, placing it in the center.
04 -
Sprinkle each portion of chicken with shredded cheddar cheese.
05 -
Drizzle the hot sauce-ranch mixture over the fillings.
06 -
Fold the sides of each tortilla over the fillings, then roll them up tightly to form wraps.
07 -
Preheat the air fryer to 375°F (190°C).
08 -
Lightly grease the air fryer basket with cooking spray or olive oil to prevent sticking.
09 -
Place the wraps seam side down in the basket, ensuring they do not touch each other. Cook for 5-7 minutes or until the wraps are golden brown and crispy on the outside, and the cheese is melted and bubbly inside.
10 -
Carefully remove the wraps from the air fryer and allow them to cool slightly before serving. Serve hot, with additional hot sauce or ranch dressing for dipping if desired.
# Notes:
01 -
These Crispy Air Fryer Hot Chicken and Cheese Wraps are a fantastic choice for a quick meal, providing a perfect blend of spicy, creamy, and cheesy goodness. Ideal for lunch, dinner, or a satisfying snack.