Creamy Tomato Tortellini Soup (Print Version)

# Ingredients:

→ Base Ingredients

01 - 4 cups crushed tomatoes
02 - 4 cups vegetable broth

→ Aromatics & Seasonings

03 - 1 onion, diced
04 - 2 garlic cloves, minced
05 - 1 teaspoon dried basil

→ Dairy & Pasta

06 - 1 cup heavy cream
07 - 2 cups cheese tortellini (fresh or frozen)
08 - 1/4 cup grated Parmesan cheese

→ Garnish

09 - Fresh basil for garnish

# Instructions:

01 - Place the crushed tomatoes, vegetable broth, diced onion, minced garlic, and dried basil in the Crockpot.
02 - Cover and cook on low for 6-7 hours or on high for 3-4 hours.
03 - Stir in the heavy cream and cheese tortellini, then cook on high for another 30 minutes or until the tortellini is tender.
04 - Serve the soup warm, topped with grated Parmesan cheese and fresh basil for garnish.

# Notes:

01 - Perfect for chilly days, easy to prepare
02 - Can use fresh or frozen tortellini

Back