Creamy Shrimp Cheese Rolls (Print version)
Crispy Creamy Shrimp Cheese Rolls filled with tender shrimp, cream cheese, mozzarella, herbs, and garlic.
# Ingredients:
For the shrimp filling
01 -
1 lb (450 g) medium shrimp, peeled and deveined
02 -
1 tablespoon neutral oil
03 -
2 cloves garlic, minced
04 -
1/2 teaspoon smoked paprika
05 -
1/2 teaspoon kosher salt
06 -
1/4 teaspoon black pepper
07 -
6 oz (170 g) cream cheese, softened
08 -
1 cup (115 g) shredded mozzarella cheese
09 -
1/4 cup (25 g) grated Parmesan cheese
10 -
2 scallions, thinly sliced
11 -
2 tablespoons chopped fresh parsley
12 -
1 teaspoon fresh lemon juice
For rolling and frying
13 -
8 egg roll wrappers
14 -
1 large egg, beaten
15 -
Vegetable or canola oil, for frying
16 -
Sweet chili sauce or spicy mayo, for serving
# Instructions:
01 -
Heat 1 tablespoon oil in a skillet over medium-high heat. Add shrimp, garlic, smoked paprika, salt, and pepper. Cook for 2-3 minutes, turning once, until the shrimp are pink and opaque.
02 -
Transfer the shrimp to a cutting board. Let cool for 5 minutes, then chop into small bite-size pieces.
03 -
In a bowl, stir cream cheese, mozzarella, Parmesan, scallions, parsley, lemon juice, and chopped shrimp until thick and evenly combined. Chill for 10-15 minutes if the filling feels soft.
04 -
Place one egg roll wrapper on the counter in a diamond shape. Spoon 2-3 tablespoons filling near the lower corner. Fold the bottom corner over the filling, fold in the sides, and roll tightly.
05 -
Brush the top corner with beaten egg and press to seal. Repeat with the remaining wrappers and keep finished rolls covered with a towel while you work.
06 -
Heat 1 inch of oil in a deep skillet to 350°F. Fry 3-4 rolls at a time for 2-3 minutes per side, until crisp and deep golden brown.
07 -
Transfer the rolls to a wire rack. Rest for 1-2 minutes, then serve hot with sweet chili sauce or spicy mayo.
# Good to know:
01 -
Best served hot while the wrappers are crisp and the cheese is melted.
02 -
Air fryer option: brush with oil and cook at 375°F for 8-10 minutes, turning once.
03 -
Oven option: bake on a rack at 400°F for 15-18 minutes, turning once.