Creamy Sausage Potato Bake (Print Version)
Every bite gives you cozy, cheesy potatoes, plenty of savory sausage, and that awesome creamy texture topped with golden cheese.
# Ingredients:
→ Main Ingredients
01 -
1 small onion, chopped up
02 -
4 cups potatoes, peeled and sliced really thin
03 -
1 pound kielbasa or smoked sausage, cut into rounds
→ Creamy Mixture
04 -
1 1/2 cups shredded cheddar cheese, split up
05 -
1 can (10.5 ounces) cream of mushroom or cream of chicken soup
06 -
3/4 cup sour cream
07 -
Add as much black pepper as you want
08 -
Salt to your preference
→ Garnish
09 -
A sprinkle of chopped parsley if you like
# Instructions:
01 -
Give it about five minutes to cool down, then toss on some parsley if that sounds good to you and dig in.
02 -
Cover the dish with foil and bake it for half an hour. Take the foil off and bake another 10 to 15 minutes. Take it out when it's bubbly, golden, and the potatoes are soft when poked.
03 -
Sprinkle the rest of the cheddar all over the top of your casserole.
04 -
Spoon everything into the baking pan you got ready and try to even it out a bit.
05 -
Toss the sausage coins, potato slices, and onion bits into the bowl. Make sure every piece is good and coated.
06 -
Grab a big bowl and mix together the soup, sour cream, and half of your cheddar. Taste and add salt and pepper if you want it.
07 -
Get your oven up to temperature at 375°F, and give a 9×13 baking pan a light grease.
# Notes:
01 -
Cutting potatoes into thin slices helps them cook through easily and gives the dish a smooth, creamy feel.