Creamy Pasta Salad with Summer Sausage (Print version)

A chilled creamy pasta salad with smoky summer sausage, crisp vegetables, cheddar, and a tangy mayo sour cream dressing.

# Ingredients:

For the salad

01 - 12 oz (340 g) rotini or penne pasta
02 - 8 oz (225 g) summer sausage, casing removed if needed, diced small
03 - 1 cup (150 g) cherry tomatoes, halved
04 - 1 cup (130 g) cucumber, diced
05 - 1/2 cup (75 g) red bell pepper, diced
06 - 1/3 cup (50 g) red onion, finely diced
07 - 1/2 cup (70 g) sliced black olives, drained
08 - 1 cup (115 g) sharp cheddar cheese, cubed or shredded
09 - 1/4 cup chopped fresh parsley or basil

For the creamy dressing

10 - 3/4 cup (170 g) mayonnaise
11 - 1/2 cup (120 g) sour cream or plain Greek yogurt
12 - 1 tablespoon Dijon mustard
13 - 1 tablespoon red wine vinegar
14 - 1 teaspoon honey
15 - 1 teaspoon garlic powder
16 - 1/2 teaspoon onion powder
17 - 1/2 teaspoon dried oregano
18 - 3/4 teaspoon kosher salt, plus more for pasta water
19 - 1/4 teaspoon black pepper

# Instructions:

01 - Bring a large pot of salted water to a boil. Cook the pasta until al dente according to the package directions, usually 9-11 minutes. Drain and rinse briefly with cold water.
02 - Shake off excess water and let the pasta sit in the colander for 5 minutes. The pasta should be cool and not dripping wet before mixing.
03 - In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, red wine vinegar, honey, garlic powder, onion powder, oregano, salt, and pepper until smooth.
04 - Dice the summer sausage, cucumber, bell pepper, onion, and cheddar. Halve the tomatoes, drain the olives, and chop the herbs.
05 - Add the cooled pasta, summer sausage, tomatoes, cucumber, bell pepper, onion, olives, cheddar, and herbs to the dressing. Fold gently until evenly coated.
06 - Cover and refrigerate for at least 1 hour. Stir before serving and adjust with a little extra sour cream, mayonnaise, or milk if the dressing has tightened.

# Good to know:

01 - Best after at least 1 hour of chilling.
02 - Stir before serving because the pasta absorbs dressing as it rests.
03 - Do not leave creamy pasta salad out longer than 2 hours.