Creamy Pasta Salad (Print Version)
# Ingredients:
01 -
2 cups uncooked rotini or penne pasta.
02 -
1 cup summer sausage, diced.
03 -
1 cup cherry tomatoes, halved.
04 -
1 cup diced cucumber.
05 -
1/2 cup red bell pepper, diced.
06 -
1/2 cup sliced black olives (optional).
07 -
1/2 cup red onion, diced.
08 -
1 cup shredded cheddar cheese (or a cheese blend of your choice).
09 -
1/4 cup chopped fresh parsley or basil (optional).
10 -
1 cup mayonnaise.
11 -
1/2 cup sour cream.
12 -
2 tablespoons Dijon mustard.
13 -
1 tablespoon red wine vinegar (or white wine vinegar).
14 -
1 tablespoon honey.
15 -
1 teaspoon garlic powder.
16 -
1/2 teaspoon onion powder.
17 -
1/2 teaspoon dried oregano.
18 -
Salt and pepper to taste.
# Instructions:
01 -
Boil the pasta according to the package instructions until al dente. Drain and rinse with cold water to cool. Set aside.
02 -
In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, honey, garlic powder, onion powder, dried oregano, salt, and pepper until smooth and well combined.
03 -
In a large mixing bowl, combine the cooked pasta, diced summer sausage, cherry tomatoes, cucumber, red bell pepper, black olives (if using), red onion, and shredded cheddar cheese.
04 -
Pour the creamy dressing over the pasta mixture and toss gently to coat all ingredients evenly.
05 -
Cover and refrigerate the salad for at least 1 hour to let the flavors meld and the salad to chill.
06 -
Serve chilled or at room temperature. Garnish with fresh parsley or basil if desired.
# Notes:
01 -
Prep Time: 15 minutes.
02 -
Cooking Time: 10 minutes.
03 -
Total Time: 1 hour 25 minutes (including chilling).
04 -
Servings: 6-8 servings.