For the salad
01 -
12 oz (340 g) rotini or penne pasta
02 -
8 oz (225 g) summer sausage, casing removed if needed, diced small
03 -
1 cup (150 g) cherry tomatoes, halved
04 -
1 cup (130 g) cucumber, diced
05 -
1/2 cup (75 g) red bell pepper, diced
06 -
1/3 cup (50 g) red onion, finely diced
07 -
1/2 cup (70 g) sliced black olives, drained
08 -
1 cup (115 g) sharp cheddar cheese, cubed or shredded
09 -
1/4 cup chopped fresh parsley or basil
For the creamy dressing
10 -
3/4 cup (170 g) mayonnaise
11 -
1/2 cup (120 g) sour cream or plain Greek yogurt
12 -
1 tablespoon Dijon mustard
13 -
1 tablespoon red wine vinegar
14 -
1 teaspoon honey
15 -
1 teaspoon garlic powder
16 -
1/2 teaspoon onion powder
17 -
1/2 teaspoon dried oregano
18 -
3/4 teaspoon kosher salt, plus more for pasta water
19 -
1/4 teaspoon black pepper