Jalapeno Popper Crescent Rolls (Print Version)

# Ingredients:

01 - 8 ounces Cabot Pepper Jack Cheese, shredded.
02 - 8 ounces cream cheese, softened.
03 - 4 ounce can diced jalapenos, drained.
04 - 1/2 teaspoon salt.
05 - 16 ounces crescent roll dough (two 8-ounce cans).
06 - 1/4 cup butter, melted.
07 - 1 teaspoon garlic powder.

# Instructions:

01 - Preheat oven to 375°F.
02 - Mix shredded pepper jack, cream cheese, jalapenos and salt.
03 - Roll out crescent dough and press perforations together.
04 - Spread cheese mixture on dough, roll up from short side, slice each roll into 8 pieces.
05 - Arrange in baking dish, brush with garlic butter mixture.
06 - Bake 28-30 minutes until golden brown.

# Notes:

01 - Can make filling ahead.
02 - Multiple reheating options.
03 - Stores 5 days in refrigerator.
04 - Recipe can be halved.

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