Creamy Garlic Beef Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 mozzarella sticks
02 -
12 slices of thick-cut bacon
→ Breading
03 -
1 cup all-purpose flour
04 -
2 large eggs
05 -
1 cup Italian-style breadcrumbs
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
½ teaspoon paprika
09 -
½ teaspoon black pepper
10 -
1 tablespoon fresh chopped parsley, for garnish
→ For Serving
11 -
Marinara sauce, for dipping
# Instructions:
01 -
Freeze mozzarella sticks for about 30 minutes to help them maintain their shape during cooking.
02 -
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
03 -
Cut each bacon slice in half. Wrap each mozzarella stick tightly with bacon, ensuring complete coverage. Place seam-side down on the prepared baking sheet.
04 -
Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, and black pepper.
05 -
Roll each bacon-wrapped mozzarella stick in flour first, then dip in beaten eggs, and finally coat thoroughly with the seasoned breadcrumbs.
06 -
Arrange the breaded sticks on the baking sheet and bake for 15-20 minutes, or until the bacon is crispy and cheese begins to melt.
07 -
Garnish with chopped parsley and serve hot with marinara sauce for dipping.
# Notes:
01 -
These bacon-wrapped mozzarella sticks are perfect for game days, parties, or family gatherings.
02 -
For best results, ensure mozzarella sticks are thoroughly frozen before breading and baking.