Slow Cooker Chicken Gnocchi Soup (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1½ pounds boneless, skinless chicken thighs or breasts
02 -
1 pound potato gnocchi
→ Vegetables
03 -
3-4 medium carrots, peeled and chopped
04 -
1-2 stalks celery, chopped
05 -
½ medium yellow or white onion, chopped
06 -
4-5 cloves garlic, minced
07 -
3 cups baby spinach
→ Seasonings & Liquids
08 -
2 tablespoons fresh parsley, chopped
09 -
1 tablespoon Italian seasoning
10 -
Salt and black pepper to taste
11 -
1 teaspoon Better than Bouillon chicken base (optional)
12 -
Pinch red pepper flakes (optional)
13 -
4 cups low-sodium chicken stock
14 -
1 cup cream or half and half
15 -
1-2 tablespoons cornstarch
→ For Serving
16 -
4 slices cooked bacon, crumbled (optional)
# Instructions:
01 -
Add your chicken, veggies (carrots, celery, onion), parsley, garlic, and seasonings to the slow cooker. Stir in the bouillon and pepper flakes if using.
02 -
Pour in that chicken stock, give it a gentle stir, cover and let it cook away - 6-8 hours on low or 4 hours on high.
03 -
Once time's up, shred that chicken right in the pot using two forks.
04 -
Mix your cream with cornstarch, add it to the pot along with the gnocchi and spinach. Cook on high for another 30-45 minutes.
05 -
If you want it thicker, add more cornstarch mixed with cold water. Give it a final taste and adjust the seasonings.
06 -
Ladle into bowls and top with crumbled bacon if you like!
# Notes:
01 -
This creamy chicken gnocchi soup is pure comfort food, made easy in your slow cooker. Perfect for busy days!