Comfort Food (Print Version)
# Ingredients:
01 -
Elbow Macaroni Pasta: 1 lb, provides the classic shape and texture for this creamy mac and cheese.
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Sharp Cheddar Cheese: 8 oz, grated, for a rich, sharp flavor.
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American Deli Cheese: 4 oz, cut into 1-inch cubes, adds smoothness and creaminess to the sauce.
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Butter: 4 tablespoons, cut into 1-inch cubes, adds richness to the sauce.
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Half and Half: 3 cups, for a creamy and smooth consistency.
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Dijon Mustard: 1 tablespoon, adds a subtle tang and enhances the cheese flavor.
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Onion Powder: 1 teaspoon, provides a mild onion flavor without overpowering the dish.
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Salt: 1 teaspoon, to enhance all the flavors in the dish.
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Black Pepper: ½ teaspoon, for a hint of warmth.
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Paprika: ½ teaspoon, adds color and a mild smokiness to the dish.
# Instructions:
01 -
Place all ingredients into the slow cooker. Cook on LOW, stirring every 30 minutes for up to 2 hours.
02 -
Check at 1 ½ hours for doneness and cook longer if necessary. Once the pasta is fork-tender, the mac and cheese is done.
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If the sauce is too thick, stir in a few tablespoons of milk to loosen it to your preferred consistency.
04 -
Serve immediately, or keep on the WARM setting until ready to serve. Store leftovers in an airtight container in the refrigerator for up to 3 days.
# Notes:
01 -
This creamy slow-cooker mac and cheese is an easy, hands-off comfort food, perfect for family dinners or gatherings.
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For added creaminess, you can mix in more half and half or a splash of milk as it cooks.
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Great as a side dish or main course, especially for potlucks and holidays.