Creamy Caesar Chicken Delight (Print version)
Juicy baked chicken breasts covered in creamy Caesar sauce, parmesan, and mozzarella for an easy weeknight dinner.
# Ingredients:
For the chicken
01 -
4 boneless, skinless chicken breasts, about 2 lb (900 g)
02 -
1 tablespoon olive oil, for the baking dish
03 -
1/2 teaspoon kosher salt
04 -
1/2 teaspoon black pepper
05 -
1/2 teaspoon garlic powder
For the Caesar sauce
06 -
1 cup (240 ml) creamy Caesar dressing
07 -
1/2 cup (120 g) sour cream
08 -
3/4 cup (75 g) freshly grated parmesan cheese, divided
09 -
1 teaspoon fresh lemon juice
10 -
1/2 teaspoon Italian seasoning
11 -
1 cup (115 g) shredded mozzarella cheese
12 -
2 tablespoons chopped fresh parsley, for serving
# Instructions:
01 -
Preheat the oven to 375°F. Lightly coat a 9x13-inch baking dish with olive oil.
02 -
Pat the chicken dry and pound the thicker ends until the pieces are about 3/4 inch thick. Season both sides with salt, pepper, and garlic powder.
03 -
In a bowl, stir together the Caesar dressing, sour cream, 1/2 cup parmesan, lemon juice, and Italian seasoning until smooth.
04 -
Place the chicken in the baking dish and spoon the Caesar sauce evenly over the top. Cover with foil and bake for 20 minutes.
05 -
Remove the foil. Sprinkle with mozzarella and the remaining 1/4 cup parmesan, then bake uncovered for 8-12 minutes more, until the thickest chicken breast reaches 165°F.
06 -
Broil for 1-2 minutes if you want a more golden top. Rest for 5 minutes, then sprinkle with parsley and spoon extra sauce over each serving.
# Good to know:
01 -
Pound chicken evenly for the juiciest texture.
02 -
Use a thick creamy Caesar dressing, not a thin vinaigrette.
03 -
Check dressing labels if cooking gluten-free.