30-Minute Creamy Bowtie Pasta with Ground Beef (Print version)
Creamy bowtie pasta with ground beef in a rich Parmesan sauce, ready in 30 minutes with minimal cleanup.
# Ingredients:
01 -
1 lb (450 g) ground beef, 85% lean
02 -
1 small yellow onion, finely diced
03 -
4 cloves garlic, minced
04 -
2 teaspoons Italian seasoning
05 -
1/2 teaspoon smoked paprika
06 -
1 teaspoon Worcestershire sauce
07 -
3 cups beef broth, low sodium preferred
08 -
8 oz (225 g) bowtie pasta (farfalle)
09 -
1/2 cup heavy cream
10 -
1 cup freshly grated Parmesan cheese
11 -
2 tablespoons unsalted butter
12 -
Salt and black pepper, to taste
13 -
2 tablespoons fresh parsley, chopped
14 -
1/4 teaspoon red pepper flakes (optional)
# Instructions:
01 -
Add the ground beef and diced onion to a deep skillet over medium heat. Break the meat up with a wooden spoon and cook until browned and the onion is soft, about 6-7 minutes. Spoon out excess grease if needed.
02 -
Stir in the garlic, Italian seasoning, smoked paprika, and Worcestershire sauce. Cook for 30 seconds until fragrant.
03 -
Pour in the beef broth and add the uncooked bowtie pasta. Push the pasta down into the liquid, bring to a gentle boil, then reduce the heat and cover. Simmer for 10-12 minutes, stirring once or twice, until the pasta is tender.
04 -
Remove the lid and stir in the heavy cream, butter, and grated Parmesan. Toss constantly over low heat until the cheese melts and the sauce coats the pasta evenly.
05 -
Taste for salt and pepper. Finish with chopped parsley and red pepper flakes if desired. Serve immediately while the sauce is silky.
# Good to know:
01 -
Best served immediately while the sauce is silky.