Cream Cheese Bacon Doritos Chicken (Print Version)
Crispy Doritos-coated chicken stuffed with creamy cheese and bacon for bold flavor.
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
Salt, to taste
03 -
Pepper, to taste
04 -
4 ounces cream cheese, softened
05 -
1/2 cup shredded cheddar cheese
06 -
4 slices bacon, cooked and crumbled
07 -
1 cup crushed Doritos chips
08 -
2 eggs, beaten
09 -
1 tablespoon olive oil
# Instructions:
01 -
Preheat the oven to 190°C (375°F). Grease a baking dish with olive oil.
02 -
Using a sharp knife, butterfly each chicken breast carefully, creating a pocket without cutting all the way through.
03 -
Season the inside of each chicken breast with salt and pepper.
04 -
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled bacon.
05 -
Stuff each chicken breast with the cream cheese mixture, then press the edges to seal.
06 -
Dip each stuffed chicken breast into the beaten eggs, then coat with crushed Doritos chips, pressing gently to adhere.
07 -
Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
08 -
Remove from the oven and let cool for a few minutes before serving.
# Notes:
01 -
For extra flavor, try different Doritos flavors or add hot sauce to the cream cheese mixture.
02 -
Serve with a side of ranch dressing or your favorite dipping sauce.