Festive Dip (Print Version)
# Ingredients:
01 -
2 cups cranberries, fresh or frozen.
02 -
¼ cup maple syrup.
03 -
1 orange, zested and juiced.
04 -
¼ teaspoon nutmeg.
05 -
225g (8oz) feta cheese.
06 -
½ cup plain greek yogurt.
07 -
¼ teaspoon chili flakes.
08 -
2 tablespoons olive oil.
09 -
¼ cup pistachios, chopped.
10 -
1-2 tablespoons honey.
11 -
Fresh thyme for garnish.
# Instructions:
01 -
Combine cranberries, maple syrup, orange zest and juice, and nutmeg in saucepan. Boil then simmer 6-10 minutes until jammy.
02 -
Blend feta, yogurt, chili flakes and olive oil in food processor until smooth and creamy.
03 -
Let cranberry mixture cool completely.
04 -
Layer whipped feta in bowl, top with cranberry compote, pistachios, honey drizzle and thyme.
# Notes:
01 -
Can make components 2 days ahead.
02 -
Ricotta can substitute for feta.