01 -
Combine dates, honey, chia seeds, flax seeds, and salt in a food processor. Pulse until smooth and combined. If too thick, add 1-2 more tablespoons of honey to achieve a stirrable consistency.
02 -
Transfer the processed mixture to a large bowl. Stir in oats, pistachios, dried cranberries, and white chocolate chips until evenly mixed.
03 -
Cover the bowl and refrigerate for at least 30 minutes to firm up the mixture, making it easier to work with.
04 -
Use a spoon or cookie scoop to form the mixture into 1-inch balls. Alternatively, press the mixture into a parchment-lined pan and cut it into bars once cooled.
05 -
Store energy bites covered in the refrigerator for up to 2 weeks to help them hold their shape.