Cranberry Meatballs (Print Version)

# Ingredients:

01 - 26 ounces frozen meatballs.
02 - 14 ounces cranberry sauce.
03 - 12 ounces chili sauce.
04 - 1 1/2 tablespoons Worcestershire sauce.
05 - 1 1/2 tablespoons dark brown sugar.

# Instructions:

01 - Place frozen meatballs in slow cooker on low.
02 - Whisk together cranberry sauce, chili sauce, Worcestershire and brown sugar.
03 - Pour sauce over meatballs.
04 - Cover and cook on low 4 hours, stirring occasionally.
05 - Set to warm and garnish with green onions.

# Notes:

01 - Can use grape jelly instead of cranberry sauce.
02 - Keep on warm for serving.
03 - Serves about 5 meatballs per person.

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