Cranberry Apple Twice-Baked Sweet Potatoes (Print Version)
Twice-baked sweet potatoes stuffed with apples, cranberries, warm spices, and crunchy pecans for cozy flavor.
# Ingredients:
→ Main Ingredients
01 -
2 medium sweet potatoes
02 -
2 tablespoons unsalted butter
03 -
2 medium apples, peeled, cored, diced into 2.5 cm cubes
04 -
120 milliliters dried cranberries
05 -
0.5 teaspoon ground cinnamon
06 -
0.25 teaspoon ground nutmeg
07 -
3 tablespoons coconut sugar or brown sugar
08 -
60 milliliters chopped pecans
# Instructions:
01 -
Preheat oven to 218°C. Scrub sweet potatoes clean and dry thoroughly. Place in a baking dish and pierce each potato all over with a fork. Roast for 40 to 45 minutes or until very tender.
02 -
While sweet potatoes bake, melt butter in a medium skillet over medium-high heat. Add apples, cranberries, cinnamon, nutmeg, and sugar. Sauté for several minutes, stirring occasionally, until apples are tender.
03 -
Stir in chopped pecans and cook for one additional minute until nuts are evenly distributed.
04 -
Split each roasted sweet potato open and fluff the interior with a fork. Spoon apple-cranberry mixture over each potato. Return to the oven and bake for an additional 10 minutes at 218°C, until the filling is bubbling.
05 -
Remove from oven and serve warm.
# Notes:
01 -
Ensure sweet potatoes are fully roasted for easy fluffing and optimal texture.