Easy Crack Chicken Tenders Recipe (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound chicken tenders
02 - 1/2 cup mayonnaise
03 - 1/2 cup grated Parmesan cheese
04 - 1 packet Ranch seasoning mix
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1 cup Ritz crackers, crushed

# Instructions:

01 - Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
02 - Mix mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder in a bowl until smooth.
03 - Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers, pressing to ensure coating sticks.
04 - Arrange tenders on prepared baking sheet and bake for 20-25 minutes until golden and cooked through to 165°F internally.

# Notes:

01 - Can use Greek yogurt or sour cream instead of mayonnaise
02 - For extra crispiness, broil for final 1-2 minutes
03 - Leftovers keep in refrigerator for up to 3 days

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