Crack Chicken Sliders (Print Version)
# Ingredients:
01 -
16 ounces cream cheese, softened.
02 -
1 packet ranch dressing mix.
03 -
2 teaspoons onion powder.
04 -
1 teaspoon black pepper.
05 -
1/3 cup green onion, sliced.
06 -
2 1/2 cups shredded chicken breast.
07 -
12 ounces crumbled bacon.
08 -
2 1/2 cups shredded cheddar cheese.
09 -
12 Hawaiian rolls.
10 -
6 tablespoons butter, melted.
11 -
2 tablespoons parmesan cheese.
12 -
2 teaspoons fresh chives, chopped.
# Instructions:
01 -
Preheat oven to 350°F, prepare baking dish.
02 -
Melt cream cheese in pot over medium heat.
03 -
Mix in seasonings, remove from heat.
04 -
Stir in chicken, bacon, 1 cup cheddar.
05 -
Layer bottom rolls, chicken mixture, remaining cheese.
06 -
Add top rolls, brush with butter.
07 -
Sprinkle with parmesan and chives.
08 -
Bake covered 25 minutes, uncovered 5-8 minutes.
09 -
Rest 5 minutes before cutting.
# Notes:
01 -
Can use rotisserie chicken.
02 -
Serve warm.
03 -
Best made fresh.
04 -
Perfect party food.