Crack Chicken Penne (Print Version)
# Ingredients:
01 -
1 lb penne pasta.
02 -
2 cups shredded cooked chicken.
03 -
1 packet ranch seasoning mix.
04 -
8 oz cream cheese, softened.
05 -
1 cup sharp cheddar cheese, shredded.
06 -
3/4 cup bacon, cooked and chopped.
07 -
1/2 cup chicken broth.
08 -
1/2 cup heavy cream.
09 -
1 tablespoon olive oil.
10 -
1/2 onion, diced.
11 -
2 cloves garlic, minced.
12 -
Salt and pepper to taste.
13 -
2 tablespoons chopped fresh parsley for garnish.
# Instructions:
01 -
Cook penne pasta according to package instructions; drain and set aside.
02 -
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
03 -
Reduce heat to low, add cream cheese and ranch seasoning mix, stirring until smooth and creamy.
04 -
Gradually pour in chicken broth and heavy cream, stirring continuously until the sauce is well combined.
05 -
Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet, stirring until the cheese is melted and the ingredients are well mixed.
06 -
Combine the cooked penne with the creamy chicken mixture, mixing thoroughly.
07 -
Garnish with the remaining bacon and fresh parsley before serving.