Chicken Mac and Cheese (Print Version)
# Ingredients:
01 -
16 oz elbow macaroni.
02 -
1 (8-oz) package cream cheese, softened.
03 -
1 (10.75-oz) can cream of chicken soup.
04 -
1 cup sour cream.
05 -
1 cup shredded cheddar cheese.
06 -
1 cup shredded mozzarella cheese.
07 -
1 (1-oz) packet ranch dressing mix.
08 -
1½ cups cooked, chopped chicken.
09 -
½ cup cooked, crumbled turkey bacon.
10 -
2 cups shredded sharp cheddar cheese.
11 -
1 cup milk.
# Instructions:
01 -
Preheat the oven to 350°F. Lightly spray a 9x13-inch baking dish with cooking spray.
02 -
Cook macaroni according to package directions; drain and set aside.
03 -
In a large bowl, combine cream cheese, cream of chicken soup, sour cream, shredded cheddar cheese, shredded mozzarella cheese, and ranch dressing mix. Stir in cooked chicken and turkey bacon.
04 -
Add cooked macaroni and mix well. Add milk and stir until thoroughly combined.
05 -
Pour the mixture into the prepared baking dish. Top with shredded sharp cheddar cheese.
06 -
Bake for 25 to 30 minutes, until bubbly and golden brown.