Crack Burger Addictive Twist (Print Version)
Juicy burgers with bacon, cheddar, ranch powder, and zesty sauce.
# Ingredients:
→ Patty
01 -
1 pound ground beef
02 -
3 tablespoons sour cream
03 -
3 tablespoons ranch dressing powder
04 -
1/2 cup cooked and crumbled bacon
05 -
1 cup shredded cheddar cheese
06 -
1/2 teaspoon kosher salt
07 -
1/4 teaspoon coarse ground black pepper
08 -
Neutral oil
→ Toppings and Sauce
09 -
3 tablespoons mayonnaise
10 -
1 tablespoon grainy mustard
11 -
1 tablespoon Western chili sauce
12 -
3 buns
13 -
Lettuce for serving
14 -
Tomato for serving
# Instructions:
01 -
Put all the patty ingredients in a large bowl and mix well to combine, ensuring not to overwork the meat.
02 -
Heat a griddle or cast-iron pan to medium-high heat. Add a small amount of neutral oil. Place the patties on the pan and cook to your desired doneness, flipping carefully as the patties are delicate.
03 -
While the patties are cooking, combine the mayonnaise, grainy mustard, and Western chili sauce in a small bowl. Mix well and set aside.
04 -
Toast the buns until golden, either on the griddle or using a toaster.
05 -
Spread some prepared sauce on the buns. Add a cooked patty and top with lettuce and tomato. Serve immediately.