→ Seafood
01 -
225 grams lump crab meat, picked over for shells
02 -
225 grams shrimp, peeled, deveined, finely chopped
→ Binders and Coating
03 -
60 grams panko bread crumbs
04 -
60 milliliters mayonnaise
05 -
1 large egg
06 -
15 grams plain flour, for dredging
→ Aromatics and Vegetables
07 -
2 green onions, finely chopped
08 -
1 small red bell pepper, finely chopped
09 -
2 tablespoons fresh parsley, chopped
→ Seasonings
10 -
1 tablespoon Dijon mustard
11 -
1 tablespoon Worcestershire sauce
12 -
1 teaspoon Old Bay seasoning
13 -
0.5 teaspoon garlic powder
14 -
Salt and pepper to taste
→ Tartar Sauce
15 -
60 milliliters mayonnaise
16 -
1 tablespoon lemon juice
17 -
1 tablespoon capers, chopped
18 -
1 tablespoon dill pickle, finely chopped
19 -
1 teaspoon Dijon mustard
20 -
1 teaspoon fresh dill, chopped (optional)
21 -
Salt and pepper to taste
→ For Cooking
22 -
Olive oil, as needed for frying
→ For Serving
23 -
Lemon wedges