Crab Rangoon (Print Version)
# Ingredients:
01 -
24 wonton wrappers.
02 -
8 ounces cream cheese, softened.
03 -
8 ounces imitation crab meat, finely chopped.
04 -
1/2 teaspoon Worcestershire sauce.
05 -
1/2 teaspoon soy sauce.
06 -
1/4 teaspoon garlic powder.
07 -
2 green onions, sliced.
08 -
1 egg white.
09 -
Oil, for frying.
# Instructions:
01 -
In a medium mixing bowl, combine the finely chopped imitation crab meat, softened cream cheese, Worcestershire sauce, soy sauce, garlic powder, and sliced green onions.
02 -
Spoon 1 tablespoon of filling into the center of each wonton wrapper.
03 -
Brush the 4 sides of each wonton with egg white. Fold the corners into the center and press together to seal the wonton.
04 -
Fill a skillet 1 1/2 inches deep with oil and heat to 350°F (175°C).
05 -
Work in batches to fry the crab rangoon until golden brown and bubbly, about 2-3 minutes. Use metal tongs to flip as necessary.
06 -
Remove the crab rangoon from the oil and drain on paper towels. Serve hot with sweet and sour sauce.
# Notes:
01 -
Crab Rangoon is a crispy, creamy appetizer perfect for parties and gatherings.