Crab Crescent Bites Delight (Print Version)
Flaky crescents stuffed with creamy crab and cheese, seasoned to perfection for gatherings.
# Ingredients:
→ Dough
01 -
1 can (226 g) refrigerated crescent roll dough
→ Filling
02 -
240 g cooked crab meat, chopped (fresh, canned, or imitation)
03 -
115 g cream cheese, softened
04 -
2 tablespoons (30 g) mayonnaise
05 -
2 green onions, finely chopped
06 -
1 teaspoon (4 g) Old Bay seasoning or seafood seasoning
07 -
56 g shredded mozzarella or cheddar cheese
08 -
Salt and pepper, to taste
→ Finishing Touch
09 -
Chopped parsley or paprika for garnish (optional)
# Instructions:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper.
02 -
In a medium bowl, thoroughly combine cream cheese, mayonnaise, crab meat, green onions, Old Bay seasoning, shredded cheese, and a pinch of salt and pepper until the mixture is evenly blended.
03 -
Unroll crescent roll dough and separate into triangles. Place approximately 1 tablespoon of crab mixture at the wide end of each triangle, then roll each into a crescent shape.
04 -
Place filled crescents on the lined baking sheet. Bake in the preheated oven for 12–15 minutes or until golden brown.
05 -
If desired, sprinkle with chopped parsley or paprika before serving.
# Notes:
01 -
Ensure cream cheese is fully softened for easy mixing and a smooth filling texture.
02 -
Use high-quality crab meat for the best flavor. Imitation crab may be used for convenience.