→ Dough
01 -
1 can (226 g) refrigerated crescent roll dough
→ Filling
02 -
240 g cooked crab meat, chopped (fresh, canned, or imitation)
03 -
115 g cream cheese, softened
04 -
2 tablespoons (30 g) mayonnaise
05 -
2 green onions, finely chopped
06 -
1 teaspoon (4 g) Old Bay seasoning or seafood seasoning
07 -
56 g shredded mozzarella or cheddar cheese
08 -
Salt and pepper, to taste
→ Finishing Touch
09 -
Chopped parsley or paprika for garnish (optional)