01 -
Combine the Cheddar Bay Biscuit Mix according to package directions. Stir in garlic powder and Italian seasoning until integrated. Set aside.
02 -
Set oven to 190°C. Lightly coat two muffin tins with nonstick spray.
03 -
In a mixing bowl, gently fold together lump crab meat, paprika, onion powder, mayonnaise, prepared mustard, crushed Ritz crackers, and grated parmesan until just combined. Add extra mayonnaise if mixture seems dry.
04 -
Dust hands lightly with flour. Scoop a portion of biscuit dough into your palm and shape into a shallow cup.
05 -
Place a spoonful of the crab mixture into the centre of each dough cup.
06 -
Cover each with an extra piece of dough to fully encase crab filling, pinching edges if needed.
07 -
Position each filled biscuit into a slot in the prepared muffin tin.
08 -
Transfer tins to the oven and bake for 12 to 15 minutes, until golden brown and firm.
09 -
Once baked, immediately brush biscuit tops with a mixture of melted butter and lemon juice.