Cowboy Butter Chicken Bites (Print Version)
Tender bites in buttery Cajun blend, served hot with creamy, flavorful dipping sauce for ultimate satisfaction.
# Ingredients:
→ Chicken Bites
01 -
680 grams boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
120 milliliters unsalted butter, melted
03 -
4 garlic cloves, minced
04 -
15 milliliters fresh lemon juice
05 -
5 milliliters smoked paprika
06 -
5 milliliters Cajun seasoning
07 -
2.5 milliliters crushed red pepper flakes, optional
08 -
2.5 milliliters salt
09 -
1.25 milliliters ground black pepper
10 -
2 tablespoons fresh parsley, chopped, for garnish
→ Cajun Creamy Dipping Sauce
11 -
120 milliliters mayonnaise
12 -
60 milliliters sour cream
13 -
15 milliliters Cajun seasoning
14 -
5 milliliters garlic powder
15 -
2.5 milliliters smoked paprika
16 -
5 milliliters fresh lemon juice
17 -
Salt and black pepper, to taste
# Instructions:
01 -
In a large bowl, combine melted butter, minced garlic, lemon juice, smoked paprika, Cajun seasoning, crushed red pepper flakes, salt, and black pepper. Whisk until the marinade is well blended.
02 -
Add the chicken pieces to the marinade, ensuring each piece is coated evenly. Let stand for a minimum of 15 minutes to allow flavors to infuse.
03 -
Heat a skillet over medium-high heat. Arrange the marinated chicken bites in a single layer. Cook for 6 to 8 minutes, turning occasionally, until golden brown and the chicken is thoroughly cooked.
04 -
In a mixing bowl, combine mayonnaise, sour cream, Cajun seasoning, garlic powder, smoked paprika, lemon juice, salt, and black pepper. Whisk until the dipping sauce is smooth and homogeneous.
05 -
Arrange the hot chicken bites on a serving platter. Garnish with chopped parsley and serve alongside the Cajun creamy dipping sauce.
# Notes:
01 -
Letting the chicken marinate for a longer period will enhance flavor intensity and tenderness.